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XApAXXdtPqlHGHueQ简介:以葡萄糖为主要原料,利用酵母发酵转化,再通过精制等工艺得到的食品添加剂。
型号:30-60目、18-60目、60目以下、粉末 特点:天然发酵甜味剂,0能量,耐受量高,口味清爽,与高倍甜味剂复配使用可明显改善甜味剂后苦味或金属味等不良风味,适用于无糖食品生产中。
应用领域:饮料、乳制品、保健品、冰淇淋、糖果、牙膏、餐桌甜味剂等领域。
法规状态:食品添加剂
规格:
项目 | 指标 | |
水份 /%<< /td> | 0.2 | |
灰分/%<< /td> | 0.1 | |
赤藓糖醇(以干基计%)/> | 99.5 | |
PH值 | 5.0一7.0 | |
还原糖(以葡萄糖汁)/%<< /td> | 0.3 | |
熔点℃ | 118一122 |